Marukyu-koyamaen which is indispensable in terms of talking about matcha.

Speaking of green tea is Uji Kyoto, but not be able to remove on to tell the Uji tea, it is marukyu-koyamaen.

marukyu-koyamaen is, that stemming from the Genroku year, I established a Chaho in long-established.

Kyujiro Koyama is the Genroku era, was caused in the land of Uji suitable for cultivation and production of tea.

First was a production and cultivation of tea, also embarked on a sale of tea, it became Chaho that is nationally known and entered the Meiji.

Tea even now marukyu-koyamaen, has performed consistently from the cultivation of the tea plant to production of tea leaves.

Tea ceremony, as it is known that was also loved Sengoku warlords, is something old very history, the people began to drink the current Sencha, it is said that Edo after the middle period.

marukyu-koyamaen that has been involved in tea making from Genroku year, to say that just walked along with the history of the development of Japanese tea, would not be an exaggeration.

Well, recently riding on the national tea boom, now a variety of green tea menu is also sold in Kyoto of long-established Chaho.

Even in Chaho marukyu-koyamaen also has been loved from the late 17th century more than 300 years, green tea menu has variously appeared.

Gelato type of soft-serve ice cream that has been over-the-counter sales, is popular with the rich and fragrant.

Matcha cream roll and green tea Sakuretto-financier is a popular commodity that flavor of rich tea drifts Some of confectionery. It goes well in either of tee times this if Japanese and Western.

Old-fashioned bran baked rice crackers and tea dumplings also to other, in green tea candy Ujicha amber, such as Uji tea Rhizopogon roseolus, is a popular abiding also sweets sum feel the history.

If you get along with the scent of high long-established tea, more elegant sweetness and incense looks better.

However, still true value of the long-established would be green tea of the highest quality.

Through a hand-picked from the cultivation of old-fashioned be under the 10th straw under the 10th, carefully manufactured and stone ground has been green tea, is truly luxury goods.

Brand of green tea that is loved by Soke Sosho our tea ceremony, including a three-Senge is, climbing to more than 10 kinds, is a masterpiece.

Although such luxury goods is a little out of reach, so we are selling a lot of reasonable tea is delicious, please do not worry.

From expensive Gyokuro Sencha until you drink every day, of course roasted tea and senryu, have brown rice tea is also sold.

For those of you handmade tea Suites, there is also a green tea for food.

Matcha for food is likely to be deceived, you need a trick is to uniformly mix, but there is also a paste type to me at once eliminate those concerns.

Because it is 60 grams follicles, it does not lose flavor also is can spend immediately.

I also variations will also be rich because some roasted tea.

Coming season, baked goods, of course, jelly and water jelly, and ice cream, I think in can be applied to various things.

marukyu-koyamaen　Home page URL

http://www.marukyu-koyamaen.co.jp/

English There translation.