How to pour matcha.

If master the correct to pour matcha, you can get a more delicious green tea.

In recent years, it is green tea that came to drink the very willingly.

If you go to the supermarket, the tea corner tea that can be enjoyed easily by simply dissolve in hot water and water has been sold commonplace.

There is also a growing number of shops that handle powdered green tea and even go to cafes and restaurants.

Although it was in as green tea can drink handy, do not say you do not know the correct way to put a favorite green tea.

Even if not particularly remember the difficult manners, in order to get more delicious, you do not have to err on the side to remember the correct brew.

Even with the same green tea, just and of am dissolved in hot water, and than have you with your green tea in the correct put way, you have two entirely different taste.

The Japanese tea, because there is a way put that takes advantage of each of the features, let's remember.

Matcha, that is probably not many people there is a formal image, in fact if there is a bamboo whisk and large vessels, it is tea that can anyone put easily.

If you divide large, but there are two types of light brown and dark brown, Beginners is recommended taste is familiar light brown.

First, let wields green tea beforehand tea strainer in such.

By doing so, it is hard to become lumps when combined with hot water, you can enjoy uniform tea.

In the case of light brown Let a guideline about quick one cup to tea spoon.

Next, let's warm the bamboo whisk and bowl.

This is done enough to be said always even when you put any tea.

Especially in the case of green tea, so you use the hot water of lower temperature, it will be finished in tepid tea Failure to do this work.

Chasen is easier to use softer by putting in hot water.

And you put the tea to wipe the moisture of the bowl.

Then pour the hot water 60 ~ 70ml which is cooled to about 70 degrees.

Amount of hot water for one person it will be this extent, let's careful not to overfill earnestly.

The rest so as to Kikaseru the snap of the wrist, and stir vigorously with Chasen.

It is suggested that you do mix so as to move the bamboo whisk up and down at that time.

With roughly a little goes 10 seconds, soft and foam on the surface will have standing.

It is complete if you come out this foam.

It does not particularly difficult for basic brew, but it's do not neglect every single process.

You should be put is always delicious tea if so.

If you mixed the powdered green tea that stood with the milk, and then you turn into green tea latte, how about you try to enjoy the taste in the Arrange of my own.