How will Matcha green tea have been sold to Japan?
The answer is ...
Powder !!
That contains the green tea powder in the cans.
It is, make a Matcha green tea.
As other applications, but you can use to sweets, drinking.
Sweets of green tea, and there is a Japanese shop there is enough popular.
I in order to make a Matcha green tea cookies at home, exposes a simple recipe.
● flour 140 g
● green tea powder 15g
● pinch of salt
● margarine (or unsalted butter) 100 g
● granulated sugar (or sugar) 70 g
■ How to make
1, I returned to the room temperature margarine.
I wield the flour and powdered green tea and salt in a flour sieve.
2, put the margarine was returned to room temperature in a bowl. The Katakere if knead until slightly soft.
3,2 in addition to granulated sugar, and mix well with a whisk until it becomes whitish.
4, I change has a whisk to rubber spatula.
In addition to all the 1 of sifted flour, and mix with Sakkuri with rubber spatula.
5, you can mix to clean As you mix to crush the margarine.
This much together to be divided into 2-3 equal parts When you mix (OK at roughly)
6, wrap and put the dough in, and arrange to be a square rod-shaped around 3cm. Was put to bat as long, to solidify for 30 minutes to 1 hour in the freezer.
I cut to the thickness of 7,1cm. Because if you are frozen in Gachigachi cracked during the cut, you can cut beautiful When you place a little at room temperature.
8, side by side on the top plate minus the cooking sheet and bake about 15 minutes at 180 degrees in the oven. (Since surprisingly swell, side by side at intervals)
9, soft because OK cool while placed on the top plate.
Note: When browning arrive please be careful not to scorch because green tea flavor is impaired
Please note: When browning arrives, please be careful so as not to scorch because the flavor of green tea has been compromised.
Completed !!
I margarine for health reasons is not used, use the butter. .
Matcha culture of Japan will be happy the people around you and.
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